The effect of consumption of n-3 fatty acid-enriched eggs on insulin and CRP
Elsevier - Nutrition, Metabolism & Cardiovascular Diseases
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Changes in the Breast Milk Fatty Acids and Plasma Lipids of Nursing Mothers
Following Consumption of n-3 Polyunsaturated Fatty Acid Enriched Eggs
Geetha Cherian, PHD, and Jeong S. Sim, PHD
From the Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
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Effect of the consumption of omega-3 fatty acid-enriched eggs on the lipid profiles of
adolescents with hypercholesterolaemia.
Isabelle Watrin, Daniel Brasseur,and Yvon A. Carpentier
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Effects of substituting standard eggs for Columbus' eggs in the diet of Spanish postmenopausal female volunteers
Consuelo Prado Martinez, Margarita Carmenate Morino, Anders Holts Nielsen Andersen, Raquek Martinez Martinez, and Cesar Donoso Melero
Universida autonoma Madrid, Anthropology Unit., Biology Dept., Faculty of Science, Cantoblanco, Madrid 28049, Spain
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Variacion hematica en torno al periodo de transicion climaterica. Posibles riesgos en salud
Carmenate, M.; Prado, C.; Nielsen, A.H.; Martínez, R.; Donoso, C. y Lembke P.
Unidad de Antropología. Dptº Biología. Unidad de Antropología.
Facultad de Ciencias. Cantoblanco. Madrid 28049. España.
Belovo españa S.L. Rheus. Tarragona.
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Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Eggs and Changes in Plasma Lipids of Human Subjects
Zhirong Jiang, PhD, and Jeong S. Sim, PhD
From the Department of Animal Science, University of Alberta, Edmonton, Alberta, Canada
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Belgium Product