Influence de la consommation d’oeufs Columbus sur le taux de triglycérides sanguins (*1,2,3,4,5)

Influence de la consommation d’oeuf Columbus versus oeufs standard sur les paramètres lipidiques sanguin (*2)

*
1. Simopoulos AP, De Meester F (eds): A Balanced Omega-6/ Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2009, vol 100
2. Jiang, Z. & Sim, J.S. (1993) Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Eggs and Changes in Plasma Lipids of Human Subjects. Nutrition, 9(6), 513-518.
3. Watrin, I., Brasseur, D. & Carpentier, Y.A. (2000) Effect of the consumption of ω-3 fatty acid-enriched eggs on the lipid profiles of adolescents with hypercholesterolaemia.
Proceedings of the 1st International Congress on the Columbus® Concept, Washington D.C., Sept. 21-25th, 2002, pp.179-186.
4. Prado Martinez, C., Carmenate Moreno, M., Holts Nielsen Andersen, A., Martinez Martinez, R. & Donoso Melero, C. (2002) Effects of substituting standard eggs for Columbus® eggs in the diet of Spanish postmenopausal female volunteers.
Proceedings of the 1st International Congress on the Columbus® Concept, Washington D.C., Sept. 21-25th, 2002, pp.127-138.
5. Fakhrzadeh, H., Pourebrahim, R. & Taheri, E. (2003) The effects of omega-3 rich eggs (Columbus®) on serum lipid profiles, high sensitivity CRP and fasting insulin levels in healthy volunteers.
Proceedings of the 2nd International Congress on the Columbus® Concept, Athens, Greece, Sept. 25-27th, 2003.
6. Cherian G, Sim JS. Nutrition. 1996 Jan;12(1):8-12. Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs.